2022 COOKING SCHOOL PACKAGE DATES
April 24 to April 28 (5 nights)
May 3 to May 7 (5 nights)
May 10 to May 14 (5 nights)
May 17 to May 21 (5 nights)
May 24 to May 28 (5 nights)
May 31 to June 4 (5 nights)
June 7 to June 11 (5 nights)
June 14 to June 18 (5 nights)
June 21 to June 25 (5 nights)
June 28 to July 2 (5 nights)
July 5 to July 9 (5 nights)
July 12 to July 20 (9 nights)
July 25 to July 30 (6 nights) ***** Special Package
ANDREA BOCELLI IN CONCERT
July 27 Teatro Del Silenzo (Lajatico, Italy)
PUCCINI OPERA FESTIVAL
July 29th LA BOHEME in Torre Del Lago
Double: 9,100 Euro Single: 5,045 Euro
August 3 to August 7 (5 nights)
September 6 to September 10 (9 nights)
September 10 to September 19 (Silver Spirit 9 day Greece Cruise)
4 nights pre cruise stay at Villa Delia
September 14 to September 22 (9 nights)
September 27 to October 1 (5 nights)
October 4 to October 8 (5 nights)
October 11 to October 15 (5 nights)
October 18 to October 22 (5 nights)
October 25 to October 29 (5 nights)
We reserve the right to cancel classes due to lack of participation
Sample of a typical 6-day cooking school package
DAY 1
Arrival Day
A light lunch served until 2:00pm
Aperitifs
Welcome Dinner
(with introduction, and orientation)
DAY 2
Cooking classes
Visit to an important pasta factory to Lari
Excursion to Pisa to visit the beautiful “Piazza dei Miracolli” with its Leaning Tower
(weather permitting)
DAY 3
Cooking classes
Visit to Le Cinque Terre for day of athletic walk or visit the walled town of Lucca, free time for shopping
(weather permitting)
DAY 4
Cooking classes
Excursion to visit a wine cellar with wine tasting in the Chianti Classico area or Bolgheri area
(weather permitting)
e/o San Gimignano for visit of medieval town
DAY 5
Cooking classes
Excursion to the art city of Florence
(weather permitting)
Free time to visit its monuments and perhaps a bit of shopping too
Farewell dinner at Villa
DAY 6
Departure day
Sample of a typical 10-day cooking school package
DAY 1
Arrival Day
A light lunch served until 2:00pm
Aperitifs
Welcome Dinner
(with introduction, and orientation)
DAY 2
Cooking classes
Visit to an important pasta factory to Lari
Excursion to Pisa to visit the beautiful “Piazza dei Miracolli” with its Leaning Tower
(weather permitting)
DAY 3
Cooking classes
Excursion to visit the beautiful fortified city of Lucca and free time for shopping
(weather permitting)
DAY 4
Cooking classes
Excursion to San Gimignano to visit this picturesque medieval town
(weather permitting)
DAY 5
Cooking classes
Depart to Le Cinque Terre for day of athletic walk or visit to Volterra the oldest town in Italy where the Etruscan life started
(weather permitting)
DAY 6
Relaxation day
Tuscan lunch at the Villa
The Great Bocce Tournament for the afternoon
Dinner at Villa Delia (make your own pizza in the evening)
DAY 7
Cooking classes
Excursion to visit a wine cellar with wine tasting in the Chianti Classico area or Bolgheri area
(weather permitting)
DAY 8
Cooking classes
Excursion to visit Siena to look at the beautiful monuments and the fantastic Piazza del Campo where the palio is held every year, free time for sightseeing
(weather permitting)
DAY 9
Cooking classes
Excursion to the art city of Florence, free time to visit its monuments and perhaps a bit of shopping too
(weather permitting)
Farewell dinner
DAY 10
Ciao! Departure
