Cooking School

2021 COOKING SCHOOL PACKAGE DATES

April 14 to April 22
April 28 to May 2 (5 nights)
May 6 to May 10 (5 nights)
May 13 to May 17 (5 nights)
May 20 to May 28
June 1 to June 8 (River Cruise Sailing Rhone & Provence)
June 8 to June 12 
(4 nights) Post Cruise Group

June 16 to June 24
June 30 to July 4 (5 nights)
July 7 to July 11 (5 nights)
July 14 to July 18 (5 nights)
July 21 to July 25 (5 nights)
Thursday, July 22nd Teatro Del Silenzio Andrea Bocelli (Lajatico, Italy)
Double: 8,100 Euro         Single: 4,950 Euro


July 29th to August 4 (7 nights)
PUCCINI OPERA FESTIVAL   (July 31st  Turandot)
Double: 8,600 Euro         Single: 5,560 Euro

August 30 to September 3 (4 nights) Pre Cruise Group
September 3 to September 15 (Silversea British Isles)

September 7 to September 15
September 20 to September 24 (5 nights)
September 27 to October 1 (5 nights)
October 4 to October 12
October 15 to October 19 (5 nights)
October 22 to October 26 (5 nights)
October 29 to November 2 (5 nights)

We reserve the right to cancel classes due to lack of participation

Sample of a typical 6-day cooking school package

DAY 1
Arrival Day
A light lunch served until 2:00pm
Aperitifs
Welcome Dinner
(with introduction, and orientation)

DAY 2
Cooking classes
Visit to an important pasta factory to Lari
Excursion to Pisa to visit the beautiful “Piazza dei Miracolli” with its Leaning Tower
(weather permitting)

DAY 3
Cooking classes
Visit to Le Cinque Terre for day of athletic walk or visit the walled town of Lucca, free time for shopping
(weather permitting)

DAY 4
Cooking classes
Excursion to visit a wine cellar with wine tasting in the Chianti Classico area or Bolgheri area
(weather permitting)
e/o San Gimignano for visit of medieval town

DAY 5
Cooking classes
Excursion to the art city of Florence
(weather permitting)
Free time to visit its monuments and perhaps a bit of shopping too
Farewell dinner at Villa

DAY 6
Departure day

 

Sample of a typical 10-day cooking school package

DAY 1
Arrival Day
A light lunch served until 2:00pm
Aperitifs
Welcome Dinner
(with introduction, and orientation)

DAY 2
Cooking classes
Visit to an important pasta factory to Lari
Excursion to Pisa to visit the beautiful “Piazza dei Miracolli” with its Leaning Tower
(weather permitting)

DAY 3
Cooking classes
Excursion to visit the beautiful fortified city of Lucca and free time for shopping
(weather permitting)

DAY 4
Cooking classes
Excursion to San Gimignano to visit this picturesque medieval town
(weather permitting)

DAY 5
Cooking classes
Depart to Le Cinque Terre for day of athletic walk or visit to Volterra the oldest town in Italy where the Etruscan life started
(weather permitting)

DAY 6
Relaxation day
Tuscan lunch at the Villa
The Great Bocce Tournament for the afternoon
Dinner at Villa Delia (make your own pizza in the evening)

DAY 7
Cooking classes
Excursion to visit a wine cellar with wine tasting in the Chianti Classico area or Bolgheri area
(weather permitting)

DAY 8
Cooking classes
Excursion to visit Siena to look at the beautiful monuments and the fantastic Piazza del Campo where the palio is held every year, free time for sightseeing
(weather permitting)

DAY 9
Cooking classes
Excursion to the art city of Florence, free time to visit its monuments and perhaps a bit of shopping too
(weather permitting)
Farewell dinner

DAY 10
Ciao! Departure

 

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VIA DEL BOSCO N. 9 56035 RIPOLI DI LARI Pisa, ITALY