APPETIZERS
Fresh Half Dozen West Coast Oyster on Half Shell
Carpaccio of Beef Tenderloin with Honey Mustard Dressing
Diced Pacific Ahi Tuna Avocado, Grape Tomato Medley
Smoked Salmon Gravlax and Balik, Cucumber & Pickled Red Beet
Antipasti of Italian Salami and Pecorino Cheese Served with Focaccina Bread
Prosciutto di Parma with Parmigiano Reggiano & Cipolline Onion
Fried Breaded Mozzarella Di Bufala Tomato Arrabiata Sauce
Creamy Burrata, Carpaccio of Zucchini, Cherry Tomato, Baby Arugula with Pomegranate Dressing
Calamari Fritturina with fresh lemon
SOUP
Vegan Minestrone Toscano Vegetables & White Beans Puree
Stracciatella mixture of chicken broth, egg & cheese
Roasted Butternut Squash & Black Trumpet Mushrooms
Lobster Bisque Crème Fraiche
INSALATE
Mix Artisan Lettuce Fresh Apple, Pumpkin Seeds, and Domenica Fiore Virgin Olive Oil
Heart of Baby Romaine Wedges Caesar Dressing & Herb, Garlic Croutons (no eggs)
Roasted Red Beets Grilled Scallion, Fresh Burrata Cheese
Butter Lettuce with Peppercorn Crusted Warm Goat Cheese
Grilled Romaine Lettuce Wedges with Warm Gorgonzola Dressing
PASTE, GNOCCHI
Spaghettini Carbonara Tossed with Pancetta, Egg Yolk & Fresh Pecorino
Spaghetti Al Nero Di Seppia Atlantic Lobster Medallion, Cherry Tomato Sauce
Linguine alle Vongole Fresh Clams, White Wine Garlic Broth
Tagliolini with Rock Prawns & Saffron, Julien Zucchini
Fettuccine with Parma Prosciutto and Petit Pois, light cream Sauce
Penne al Pesto or Arrabiata Sauce
Gluten Free Pasta Green Asparagus, Sundried Tomato and Goat Cheese
Paccheri Di Gragnano with Spicy Italian Sausage, Pecorino Cheese
Chicken Stuffed Tortellini alla Panna
Gluten Free Gnocchi with Oven Roasted Mini San Marzano Tomato and Basil
Classic Lasagna al Forno Beef Ragu & Béchamel Sauce
Cannelloni alla Fiorentina Filled with Ground Veal and Spinach
PIATTI Principali
Oven Roasted Pacific Sablefish Horseradish Crust
Seared Jumbo Alaskan Scallops Sweet pea puree, Shellfish Broth
Wild BC Salmon Filet Lemon Preserves, White Asparagus, Warm Chives Emulsion
Grilled Rare Hawaiian Ahi Tuna Pickled Ginger and Orange Glaze with Riso Nero di Venere
Half Free-Range Chicken Tuscan Style with Sage, Rosemary, Garlic and Pomme Puree
Hand-Cut Grilled Provimi Veal Chop Pommes Lyonnais & Shallot Jus
Roasted Spring Rack of Lamb Fresh Herbs Crust and Bean Cassoulet
Seared Venison Loin Savory Bone Marrow Pudding, Chianti Reduction
Slow Oven-Braised Veal Ossobuco alla Milanese with Saffron Risotto
8 Oz Angus Beef Fillet Cannellini Bean Puree & Au Jus
Grilled 8 Oz. N.Y. Cut Steak Green Peppercorn Sauce, Parsley Potato
Grilled 38 Oz Porterhouse Fiorentina For Two, Slice Off the Bonewith Arugula and Parmesan Shavings
