Menu

APPETIZERS

Fresh Half Dozen West Coast Oyster on Half Shell

Carpaccio of Beef Tenderloin with Honey Mustard Dressing

Diced Pacific Ahi Tuna Avocado, Grape Tomato Medley

Smoked Salmon Gravlax and Balik, Cucumber & Pickled Red Beet

Antipasti of Italian Salami and Pecorino Cheese Served with Focaccina Bread

Prosciutto di Parma with Parmigiano Reggiano & Cipolline Onion

Fried Breaded Mozzarella Di Bufala Tomato Arrabiata Sauce

Creamy Burrata, Carpaccio of Zucchini, Cherry Tomato, Baby Arugula with Pomegranate Dressing

Calamari Fritturina with fresh lemon

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SOUP

Vegan Minestrone Toscano Vegetables & White Beans Puree

Stracciatella mixture of chicken broth, egg & cheese

Roasted Butternut Squash & Black Trumpet Mushrooms

Lobster Bisque Crème Fraiche

 

INSALATE

Mix Artisan Lettuce Fresh Apple, Pumpkin Seeds, and Domenica Fiore Virgin Olive Oil

Heart of Baby Romaine Wedges Caesar Dressing & Herb, Garlic Croutons (no eggs)

Roasted Red Beets Grilled Scallion, Fresh Burrata Cheese

Butter Lettuce with Peppercorn Crusted Warm Goat Cheese

Grilled Romaine Lettuce Wedges with Warm Gorgonzola Dressing

 

PASTE, GNOCCHI

Spaghettini Carbonara Tossed with Pancetta, Egg Yolk & Fresh Pecorino

Spaghetti Al Nero Di Seppia Atlantic Lobster Medallion, Cherry Tomato Sauce

Linguine alle Vongole Fresh Clams, White Wine Garlic Broth

Tagliolini with Rock Prawns & Saffron, Julien Zucchini

Fettuccine with Parma Prosciutto and Petit Pois, light cream Sauce

Penne al Pesto or Arrabiata Sauce

Gluten Free Pasta Green Asparagus, Sundried Tomato and Goat Cheese

Paccheri Di Gragnano with Spicy Italian Sausage, Pecorino Cheese

Chicken Stuffed Tortellini alla Panna

Gluten Free Gnocchi with Oven Roasted Mini San Marzano Tomato and Basil

Classic Lasagna al Forno Beef Ragu & BΓ©chamel Sauce

Cannelloni alla Fiorentina Filled with Ground Veal and Spinach

 

PIATTI Principali

Oven Roasted Pacific Sablefish Horseradish Crust

Seared Jumbo Alaskan Scallops Sweet pea puree, Shellfish Broth

Wild BC Salmon Filet Lemon Preserves, White Asparagus, Warm Chives Emulsion

Grilled Rare Hawaiian Ahi Tuna Pickled Ginger and Orange Glaze with Riso Nero di Venere

Half Free-Range Chicken Tuscan Style with Sage, Rosemary, Garlic and Pomme Puree

Hand-Cut Grilled Provimi Veal Chop Pommes Lyonnais & Shallot Jus

Roasted Spring Rack of Lamb Fresh Herbs Crust and Bean Cassoulet

Seared Venison Loin Savory Bone Marrow Pudding, Chianti Reduction

Slow Oven-Braised Veal Ossobuco alla Milanese with Saffron Risotto

8 Oz Angus Beef Fillet Cannellini Bean Puree & Au Jus

Grilled 8 Oz. N.Y. Cut Steak Green Peppercorn Sauce, Parsley Potato

Grilled 38 Oz Porterhouse Fiorentina For Two, Slice Off the Bonewith Arugula and Parmesan Shavings

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1328 Hornby St, Vancouver, BC V6Z 1W5 Phone: 604-669-2422