{"id":1124,"date":"2017-05-20T21:29:10","date_gmt":"2017-05-20T21:29:10","guid":{"rendered":"https:\/\/ginger.forqy.website\/restaurant\/?page_id=1124"},"modified":"2025-02-19T04:13:30","modified_gmt":"2025-02-19T04:13:30","slug":"menu","status":"publish","type":"page","link":"https:\/\/umberto.com\/giardino\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

APPETIZERS<\/strong><\/p>\n

Fresh Half Dozen West Coast Oyster <\/strong>on Half Shell<\/p>\n

Carpaccio of Beef Tenderloin\u00a0<\/span><\/strong>with Rucola, Parmesan Shaving, Honey Mustard Dressing<\/p>\n

Diced Pacific Ahi Tuna <\/strong>Avocado, Grape Tomato Medley<\/p>\n

Smoked Salmon <\/strong>Gravlax and Balik, Cucumber & Pickled Red Beet<\/p>\n

Antipasti <\/strong>of Italian Salami and Pecorino Cheese Served with Focaccina Bread<\/p>\n

Prosciutto di Parma\u00a0<\/span><\/strong>with Parmigiano Reggiano, Cipolle Onion & Olives<\/p>\n

Fried Breaded Mozzarella Di Bufala <\/strong>Tomato Arrabiata Sauce<\/p>\n

Creamy Burrata, Carpaccio <\/strong>of Zucchini, Cherry Tomato, Baby Arugula with Pomegranate Dressing<\/p>\n

Calamari Fritturina <\/strong>with fresh lemon<\/p>\n

\u00a0<\/strong><\/p>\n

SOUP<\/strong><\/p>\n

Vegan Minestrone Toscano<\/strong> Vegetables & White Beans Puree<\/p>\n

Stracciatella <\/strong>mixture of chicken broth, egg & cheese<\/p>\n

Roasted Butternut Squash & Black Trumpet Mushrooms<\/strong><\/p>\n

Lobster Bisque <\/strong>Cr\u00e8me Fraiche<\/p>\n

 <\/p>\n

INSALATE<\/strong><\/p>\n

Mix Artisan Lettuce\u00a0<\/span><\/strong>Fresh Apple, Pumpkin Seeds & Villa Delia Virgin Olive Oil<\/p>\n

Heart of Baby Romaine Wedges <\/strong>Caesar Dressing & Herb, Garlic Croutons (no eggs)<\/p>\n

Roasted Red Beets <\/strong>Grilled Scallion, Fresh Burrata Cheese<\/p>\n

Butter Lettuce <\/strong>with Peppercorn Crusted Warm Goat Cheese<\/p>\n

 <\/p>\n

PASTE, GNOCCHI<\/strong><\/p>\n

Spaghettini Carbonara\u00a0<\/span><\/strong>Tossed with Guanciale, Egg Yolk & Fresh Pecorino<\/p>\n

Spaghetti Al Nero Di Seppia <\/strong>Atlantic Lobster Medallion, Cherry Tomato Sauce<\/p>\n

Linguine alle Vongole <\/strong>Fresh Clams, White Wine Garlic Broth<\/p>\n

Tagliolini <\/strong>with Rock Prawns & Saffron, Julien Zucchini<\/p>\n

Fettuccine with\u00a0<\/span><\/strong>Parma Prosciutto and Petit Pois, Light Cheese Sauce<\/p>\n

Penne al Pesto <\/strong>or Arrabiata Sauce<\/p>\n

Gluten Free Pasta <\/strong>Green Asparagus, Sundried Tomato and Goat Cheese<\/p>\n

Paccheri Di Gragnano\u00a0<\/span><\/strong>with Spicy Italian Sausage, Aged Pecorino Cheese<\/p>\n

Chicken Stuffed Tortellini <\/strong>alla Panna<\/p>\n

Gluten Free Gnocchi <\/strong>with Oven Roasted Mini San Marzano Tomato and Basil<\/p>\n

Classic Lasagna <\/strong>al Forno Beef Ragu & B\u00e9chamel Sauce<\/p>\n

Baked Cannelloni alla Fiorentina\u00a0<\/span><\/strong>Filled with Ground Veal and Spinach<\/p>\n

 <\/p>\n

PIATTI PRINCIPALI<\/strong><\/p>\n

Oven Roasted Pacific Sablefish <\/strong>Horseradish Crust<\/p>\n

Seared Jumbo Alaskan Scallops <\/strong>Sweet pea puree, Shellfish Broth<\/p>\n

Wild BC Salmon Filet <\/strong>Lemon Preserves, White Asparagus, Warm Chives Emulsion<\/p>\n

Grilled Rare Hawaiian Ahi Tuna <\/strong>Pickled Ginger and Orange Glaze with Riso Nero di Venere<\/p>\n

Half Free-Range Chicken Tuscan Style <\/strong>with Sage, Rosemary, Garlic and Pomme Puree<\/p>\n

Hand-Cut Grilled Provimi Veal Chop <\/strong>Pommes Lyonnais & Shallot Jus<\/p>\n

Roasted Spring Rack of Lamb <\/strong>Fresh Herbs Crust and Bean Cassoulet<\/p>\n

Seared Venison Loin <\/strong>Savory Bone Marrow Pudding, Chianti Reduction<\/p>\n

Slow Oven-Braised Veal Ossobuco <\/strong>alla Milanese with Saffron Risotto<\/p>\n

8 Oz Angus Beef Fillet <\/strong>Cannellini Bean Puree & Au Jus<\/p>\n

Grilled 10<\/strong>\u00a0Oz. N.Y. Cut Steak\u00a0<\/span><\/strong>Green Peppercorn Sauce, Parsley Potato<\/p>\n

Grilled 38 Oz Porterhouse Fiorentina\u00a0<\/span><\/strong>For Two, Sliced Off the Bone, Arugula and Parmesan Shavings<\/p>\n","protected":false},"excerpt":{"rendered":"

APPETIZERS Fresh Half Dozen West Coast Oyster on Half Shell Carpaccio of Beef Tenderloin\u00a0with Rucola, Parmesan Shaving, Honey Mustard Dressing Diced Pacific Ahi Tuna Avocado, Grape Tomato Medley Smoked Salmon …<\/p>\n","protected":false},"author":1,"featured_media":1732,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"template-page-100.php","meta":{"footnotes":""},"class_list":["post-1124","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/pages\/1124"}],"collection":[{"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":7,"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/pages\/1124\/revisions"}],"predecessor-version":[{"id":2131,"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/pages\/1124\/revisions\/2131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/media\/1732"}],"wp:attachment":[{"href":"https:\/\/umberto.com\/giardino\/wp-json\/wp\/v2\/media?parent=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}